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Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

This recipe is from Carla’s new cookbook, out today! https://amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had.
Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-basted-steak

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Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

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